lower sugar pineapple upside down cake

How To Make lower sugar pineapple upside down cake

• 1

  preheat oven to directions on the cake mix box. Grease bottom of pan only on 13" x 9" pan.
• 2

  drain pineapple and reserve juice.
• 3

  heat brown sugar & butter in microwave or on medium setting of stove just until butter & brown sugar are dissolved. Add crushed pineapple. Mix & pour into bottom of cake pan.
• 4

  Mix cake mix, 3 eggs, apple sauce, and pineapple juice + enough water to equal 1 1/4c. Beat on low speed 30 seconds, then medium speed for 2 minutes.
• 5

  Bake at 350 degrees F (shiny or metal pans) or 325 degrees F (dark or nonstick pans) for 33-38minutes. Done when toothpick in center comes out clean.
• 6

  Cool to room temp the flip on tray or rectangular cake server. Enjoy!!
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