low(er) fat mini oreo cheesecakes :)
(3 ratings)
These are easy to make, and lower fat, so slightly guilt-free :) You can make them with regular cream cheese and sour cream. You can also use any kind of sandwich cookie you want...double stuffed, chocolate cream, etc.
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(3 ratings)
prep time
20 Min
cook time
25 Min
Ingredients For low(er) fat mini oreo cheesecakes :)
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2 lblight (not fat free) cream cheese
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1 csugar
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1 tspvanilla
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4 lgeggs, room temperature, lightly beaten
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1 clight (not fat free) sour cream
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1 pinchsalt
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30oreo cookies, left whole
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12oreo cookies, coarsly chopped
How To Make low(er) fat mini oreo cheesecakes :)
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1Preheat oven to 275 degrees. Line cupcake pan with paper liners. Place one whole cookie in the bottom of each liner.
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2With an electric mixer, beat cream cheese on medium speed until smooth. Gradually add sugar, and beat until combined. Beat in vanilla
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3Drizzle eggs in, a little at a time. Scrape sides of bowl as needed. Add in sour cream and salt and beat together. Stir in chopped cookies by hand.
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4Divide batter among the cookie-lined cups. Fill each one almost to the top. Bake about 22 minutes, rotating pan once, until filling is set.
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5Transfer to wire racks to cool completely. Refrigerate at least 4 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Low(er) fat Mini Oreo Cheesecakes :):
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