Real Recipes From Real Home Cooks ®

love dove cake

(1 rating)
Recipe by
Amanda Lassiter
Braggs, AL

This is one of my Dad's favorite cakes. It is absolutely wonderful!

(1 rating)
yield 12 -15
prep time 30 Min
cook time 25 Min

Ingredients For love dove cake

  • 1 box
    yellow cake mix
  • 14 oz
    can crushed pineapple in syrup
  • 1/3 c
    corn starch
  • 1/2 c
    sugar
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    butter, cold
  • 1/4 tsp
    salt
  • 16 oz
    container of cool whip
  • 16 oz
    sour cream
  • 1 tsp
    vanilla extract
  • red food coloring drops

How To Make love dove cake

  • 1
    Bake Cake by Directions on Box and let cool.
  • 2
    Cook pineapple, corn starch, 1/2 cup sugar and salt in a double boiler until clear and thick.
  • 3
    Add butter, lemon juice and vanilla and mix in well.
  • 4
    Cool thoroughly.
  • 5
    Mix Cool Whip and sour cream w/ a few drops of red food coloring (until mixture is pink).
  • 6
    Ice cake with cool whip icing. Put pineapple topping just on top.
  • 7
    Keep refrigerated.

Categories & Tags for Love Dove Cake:

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