louise's cherry torte
(1 rating)
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You really must have torte pans to make this recipe. Very pretty dessert for special guests.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For louise's cherry torte
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1 pkgwhite cake mix
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1 pkgcream cheese (small), softened
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1/2 cpowdered sugar
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1/2 tspalmond extract
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1 cwhipping cream, whipped
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1 cancherry pie filling
How To Make louise's cherry torte
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1Mix white cake mix according to package directions. Pour 1/2 of cake mixture into prepared torte pan. Bake according to package directions, cool and remove from pan. (I usually use the other half mix for cupcakes, unless I want 2 tortes, then I need to double the cream cheese ingredients and use an additional can of pie filling)..
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2Beat cream cheese, powdered sugar, almond extract and whipped whipping cream until smooth. Fill indented side of cooled torte with this mixture.
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3Cover the cream cheese mixture with a can of cherry pie filling. Chill thoroughly and keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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