little glazed lemon tea cakes
(2 ratings)
These little cakes are a special lemony treat. I found the recipe in a newspaper a couple of years ago and have made them several times since then. They are great for picnics or potlucks. Or whenever you need to bring cookies to an event.
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(2 ratings)
yield
4 dozen
prep time
20 Min
cook time
10 Min
Ingredients For little glazed lemon tea cakes
- TEA CAKES:
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1 box(2 layer size) lemon cake mix (or substitute yellow cake mix)
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1 boxinstant lemon pudding mix
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4 lgeggs, beaten
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3/4 cvegetable oil
- GLAZE:
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3 csifted powdered sugar
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1/4 clemon juice
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4 Tbspwater, more if needed
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1 pinchsalt
- SPRINKLE:
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4 Tbspgranulated sugar
How To Make little glazed lemon tea cakes
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1FOR TEA CAKES: Preheat oven to 350 degrees. Combine cake mix, pudding mix, eggs, and oil. Spoon into well greased mini muffin cups, filling each one about half full. Bake for about 10-12 minutes. Remove from oven and cool for about 8 minutes. Remove tea cakes from pan and place on a wire rack.
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2While tea cakes are baking stir together powdered sugar, lemon juice, water, and salt. Stir until smooth adding more water if necessary to make a very thin glaze. Spoon glaze over tea cakes while they are still warm. Sprinkle with granulated sugar and let sit until glaze dries and tea cakes are no longer sticky.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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