lisa's pineapple lemon cake/ cream cheese frosting
(1 rating)
This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For lisa's pineapple lemon cake/ cream cheese frosting
-
1 boxlemon cake mix
-
3 lgeggs
-
1 1/4 cpineapple juice and water
-
1 cancrushed pineapple, drained, saved for cake, 15oz.
-
2 pkg8oz cream cheese, room temperature
-
1 stickbutter, softened
-
1 1/4 cpowdered sugar
How To Make lisa's pineapple lemon cake/ cream cheese frosting
-
1Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
-
2Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting:
ADVERTISEMENT
ADVERTISEMENT