Real Recipes From Real Home Cooks ®

lime cheesecake with caramelized mangoes

(2 ratings)
Recipe by
Rose Dailey
East Texas, TX

One of my 'throw togethers'

(2 ratings)
method Bake

Ingredients For lime cheesecake with caramelized mangoes

  • CRUST:
  • 1 1/4 c
    graham cracker crumbs
  • 2 Tbsp
    sugar
  • 1/4 c
    butter, melted
  • CHEESECAKE FILLING:
  • 24 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 14 oz
    can eagle brand milk
  • 1/4 c
    lime juice
  • 2 Tbsp
    lime zest
  • 1 tsp
    vanilla extract
  • 3
    eggs
  • THE MANGO TOPPING:
  • 1/3 c
    sugar
  • 1/4 c
    water
  • 1 Tbsp
    unsalted chilled butter, cut into small pieces
  • 5 c
    chopped mango

How To Make lime cheesecake with caramelized mangoes

  • 1
    FOR THE CRUST: Preheat oven to 325 degrees. Combine graham cracker crumbs, sugar, and butter; press crumb mixture evenly over bottom and up side of 9-inch springform pan. Bake at 350 degrees for 5 to 6 minutes. Let cool.
  • 2
    FOR THE FILLING: In large mixing bowl, beat cream cheese and sour cream until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add vanilla and eggs; mix well. Add lime juice and zest; mix well. Pour into prepared pan. Bake for 1 hour at 325 degrees. Take out of oven and set pan on cooling rack for an additonal hour. Refrigerate at least 6 hours until firm. Carefully remove sides of springform pan.
  • 3
    CARAMELIZED MANGOES: Combine sugar and water in a large, heavy skillet over medium-high heat; cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan; stir to blend. Reduce heat to medium. Add mango to pan, tossing gently. Cook 10 minutes or until mango is lightly browned, stirring frequently. Let cool and top cheesecake.

Categories & Tags for LIME CHEESECAKE WITH CARAMELIZED MANGOES:

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