lemonade cake
(3 ratings)
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This cake is outrageous..once you start eating it, you can't stop! If you like lemon, you will love this cake. It always disappears
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(3 ratings)
yield
6 -8
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For lemonade cake
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1 pkgyellow cake mix
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4 lgeggs
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3/4 cvegetable or canola oil
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3/4 cwater
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1 pkgsmall lemon jello mix
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2 1/2 cpowdered sugar
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juice from 2 lemons (to desired consistency)
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zest from 1 lemon (or to taste)
How To Make lemonade cake
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1Pre Heat oven to 350 degrees. Grease a 9 X 13 pan
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2Mix cake mix, eggs, oil, water, jello mix together for 4 minutes.
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3Pour into 9 X 13 pan and bake for 35 to 40 minutes.
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4Meanwhile mix Powdered sugar, lemon juice and zest together. Add just enough of the lemon juice to get a consistency for pouring over cake. This will soak into the cake so you don't want it too thick.
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5Remove cake from oven, punch holes all over the cake with a fork while it's still hot. Spread lemon topping over cake. Let cool, serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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