lemonade angel cake
(1 rating)
No Image
Was looking at what I had around and in the pantry for this week's desserts contest, which is spring themed. Spring gets me thinking of pastel colors, lemonade, farmers' market and fresh air. I think this dessert captures that.
►
(1 rating)
yield
8 serving(s)
Ingredients For lemonade angel cake
- CAKE
-
1 boxangel food cake mix (or your favorite from-scratch recipe)
-
1 tsppowdered pink lemonade mix
- DRIZZLE
-
4-5 cpowdered sugar
-
3-4 Tbspwater
-
1/4 to 1/2 tsppowdered pink lemonade mix (to your taste)
-
handfulchopped nuts (optional)
-
sliced strawberries (optional)
How To Make lemonade angel cake
-
1Prepare the angel food cake according to its package directions, adding the powdered lemonade mix before the wet ingredients. Allow to cool.
-
2In a mixing bowl, combine powdered sugar, water and lemonade mix. Mix well. Add more powdered sugar or water until the icing is a good consistency to drizzle. Pour/drizzle over cake and top with strawberries and chopped nuts if desired.
-
3I served this with a scoop of vanilla ice cream for dessert and we loved it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT