lemon yellow cake

Name: Lemon Yellow Cake
Cook time: 30 min
Ingredients: CREAM; 1/2 cup(s) margarine; 1 1/4 cup(s) sugar; 3 - egg yolks, reserve whites; SIFT TOGETHER; 2 1/2 teaspoon(s) baking powder; 2 cup(s) flour; 1/8 teaspoon(s) salt; ADDITIONAL INGREDIENTS; 1 cup(s) milk; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) lemon extract

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Recipe by

Christe Harwood

@charwood

Atkins, IA

Debbie Gleason - another favorite.

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(1 rating)

cook time 30 Min

Ingredients For lemon yellow cake

CREAM
1/2 c

margarine
1 1/4 c

sugar
3

egg yolks, reserve whites
SIFT TOGETHER
2 1/2 tsp

baking powder
2 c

flour
1/8 tsp

salt
ADDITIONAL INGREDIENTS
1 c

milk
1/2 tsp

vanilla
1/2 tsp

lemon extract

How To Make lemon yellow cake

1
Cream margarine, sugar and slightly beaten egg yolks.

2
Sift together baking powder, flour and salt.
3
To creamed mixture add dry ingredients alternately with milk mixture after each addition.
4
Fold in slightly beaten egg whites.
5
Add vanilla and lemon extract.
6
Bake at 350 degrees for 25-30 minutes for two 8 inch layers or 30-35 minutes for one 9 x 12 pan. Test to be sure cake is done.
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lemon yellow cake

Ingredients For lemon yellow cake

How To Make lemon yellow cake

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