lemon sheet cake

Name: Lemon Sheet Cake
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 package(s) lemon cake mix (dry); 4 - eggs; 1 can(s) lemon pie filling; 1 package(s) 8 oz. cream cheese; 1/2 cup(s) butter, softened; 2 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla extract

(2 ratings)

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Very easy and makes a lot!

►

(2 ratings)

prep time 20 Min

cook time 20 Min

Ingredients For lemon sheet cake

1 pkg

lemon cake mix (dry)
4

eggs
1 can

lemon pie filling
1 pkg

8 oz. cream cheese
1/2 c

butter, softened
2 c

powdered sugar
1 1/2 tsp

vanilla extract

How To Make lemon sheet cake

1
In mixing bowl, beat the cake mix and eggs, fold in lemon pie filling; mix until well blended. Pour into greased jelly roll pan and bake at 350 degrees for 18 - 20 minutes. Cool

2
Frosting: Beat the cream cheese, butter, and powdered sugar until well blended; add vanilla. Spread on cooled cake. Delicious!
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lemon sheet cake

Ingredients For lemon sheet cake

How To Make lemon sheet cake

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