lemon pudding cake

How To Make lemon pudding cake

• 1

  Mix 3/4 cup sugar,salt and flour in a bowl.
• 2

  Add melted butter,lemon juice,and egg yolks.Stir until blended. Then stir in milk.
• 3

  In a separate bowl beat egg whites.Slowly add 1/4 cup of sugar.Beat until stiff and moist.
• 4

  Fold beaten egg whites into the lemon mixture and pour into greased baking dish.
• 5

  Set baking dish in larger pan and add hot water into the larger pan at least 2 inches deep. I add the hot water after setting it in the oven.
• 6

  Bake 45-55 minutes at 350 degrees until top is browned.
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