lemon pudding cake
(1 rating)
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A family members favorite flavor in the world was Lemon. My mother came up with this recipe years ago. On his birthday we would make this recipe. We used to do everything by scratch but with a busy schedule one can make it with a few quick ingredients and almost get the same Old Fashion Taste. It reminds me of springtime because of the pale yellow frosting. Enjoy.
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(1 rating)
yield
12 serving(s)
Ingredients For lemon pudding cake
- FILLING:
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1 pkgjello lemon flavor pie filling, do not use instant
- FROSTING:
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1tub of cool whip whipped topping
- CAKE
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1 pkgbetty crocker angle food cake mix
How To Make lemon pudding cake
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1Bake Cake according to the directions on the Betty Crocker Angel Food Cake Mix. I would still use Angle Food Cake pan. Allow to cool.
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2Prepare the Lemon Pie Filling, DO NOT USE INSTANT, per the package directions. Allow to cool.
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3After Angle Food Cake has cooled, slice in half horizontally.
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4Take 1/3 of the Lemon Pie filling and spread between the layers.
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5Place top half of Angle Food Cake on top.
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6Mix one Tub of Cool Whip Whipped Topping with the rest of the Lemon Pie Filling. DO NOT OVER MIX.
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7Spread this on the cake and swirl to desire decorative effect.
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8Place in refrigerator till ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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