lemon pound cake
(1 rating)
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Lovely cake to snack on anytime.
►
(1 rating)
prep time
10 Min
cook time
1 Hr 15 Min
Ingredients For lemon pound cake
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1 boxyellow cake mix
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1 boxsmall box lemon pudding mix
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3/4 cmilk
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4eggs
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1-2 tbsp. lemon extract
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3/4 ccooking oil
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2 cpowdered sugar
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4-5 tbsp. lemon juice
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3/4 stickmelted butter
How To Make lemon pound cake
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1Mix the dry cake mix and dry pudding mix together. Add milk and mix well.
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2Add the eggs one at a time, beating after each one. Add 1-2 tbsp. lemon extract and add the cooking oil. Mi slowly but evenly.
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3Bake @ 300 in a tube pan for 1 hour, 15 minutes. Glaze while still hot.
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4GLAZE Blend the powdered sugar, lemon juice and melted butter together and pour over the cake while it is still hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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