lemon pound cake
(2 ratings)
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I make this cake quite often. Friends come over and have coffee and a piece of cake and we sit on the porch and watch the world go by...
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(2 ratings)
prep time
10 Min
cook time
45 Min
Ingredients For lemon pound cake
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1 boxduncan hines lemon supreme mix
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1 boxinstant lemon pudding mix
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1/2 coil
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1 cand 2 tablespoons water
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4eggs
How To Make lemon pound cake
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1Mix together and pour into greased bundt pan. Bake at 300 degrees for 40-50 minutes or check by testing. Take cake out of oven but not out of pan.
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2Frosting: 2 1/2 cups powdered sugar 1 small frozen lemonade Score cake and pour this mixture over the cake. Bake for an additional 5 minutes until mixture soaks into cake. When cool, put cake into cake plate and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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