lemon/orange cake
(1 rating)
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THIS IS A REFRESHING CAKE. I HAVE BEEN MAKING THIS CAKE SINCE BOXED CAKE MIXES BECAME AVAILABLE. HOPE YOU ENJOY
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(1 rating)
yield
8 TO 10
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For lemon/orange cake
-
1 boxyellow cake mix
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2/3 cwater
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1 smbox lemon gelatin
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4eggs
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2/3 coil
How To Make lemon/orange cake
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1PREHEAT OVEN TO 350 DEGREES
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2MIX FIRST FOUR INGREDIENTS USING HAND OR STAND MIXER FOR 3- 4 MINUTES
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3ADD OIL AND MIX USING HAND OR STAND MIXER FOR AN ADDITIONAL 2 MINUTES
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4BAKE IN A BUNDT PAN SPRAYED WITH BAKER'S JOY FOR 45 MINUTES
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5AS SOON AS CAKE COMES OUT OF OVEN, POKE HOLES IN TOP AND POUR GLAZE OVER TOP.
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6FOR GLAZE: STIR 1 CUP ORANGE JUICE WITH 2 CUPS OF POWDERED SUGAR UNTIL DISSOLVED.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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