lemon ice box pie
(2 ratings)
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One of the easiest desserts you can whip up in a few minutes and it is always a crowd pleaser. I love that the store-bought pie crust comes with a lid!
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(2 ratings)
Ingredients For lemon ice box pie
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1 cancondensed milk
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1 (8oz) pkgcream cheese
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1/3 clemon juice
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1 tspvanilla extract
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1graham cracker pie crust
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lemon zest, (optional)
How To Make lemon ice box pie
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1Let cream cheese come to room temp. Cream the cheese and milk.
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2Add lemon juice, lemon zest (if you choose), and vanilla.
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3Continue beating until smooth and creamy. Pour into pie crust. Chill a couple of hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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