lemon gooey butter
(2 ratings)
Being from St.Louis where the gooey butter cake got its start, I came up with this lemony version. It's the best when you serve it warm. My family tore through this one last night.
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(2 ratings)
yield
10 -12 serivings
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For lemon gooey butter
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1 stickbutter, softened
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1egg
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1duncan hines lemon supreme cake mix
- GOOEY TOPPING
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1 stickbutter, softened
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2eggs
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2 cpowdered sugar, sifted
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18oz. cream cheese, softened
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1/2 cpowdered sugar, for sprinkling on the top of your cake
How To Make lemon gooey butter
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1Preheat oven to 350F. Prep a 13x9 pan with non-stick spray.
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2Cake- In the bowl of your electric mixer place you butter, egg, and cake mix. Mix just until crumbly and butter breaks up in mix. Pat this down into your pan.
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3Topping- In your mixer bowl you've cleaned mix butter, eggs, powdered sugar and cream cheese until very creamy, about 3 minutes. Pour evenly over cake then spread gently to the edges with the back of a spoon. Bake at 350 for 20 minutes, Take out the cake and sprinkle alittle powdered sugar all over the top, then place back in the oven for another 20 or 30 more minutes until golden brown. I then sprinkle alittle more powdered sugar all over when it comes out. Serve warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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