lemon drizzle cake.
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This cake recipe is deliciously Moist and very Lemony . A recipe passed down from a aunt which is always a favourite at family get togethers.
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yield
12
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For lemon drizzle cake.
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4 ozbutter
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6 ozself rising flour
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4 Tbspmilk
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6 ozcaster sugar
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2egg
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lemon zest, grated and juice from 1 lemon
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3 Tbspicing sugar
How To Make lemon drizzle cake.
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1Preheat the oven to 180 C / Gas 4. Grease and line a 23x13x7cm cake tin.
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2Beat the butter, flour, milk, sugar, eggs and the lemon zest (reserve the juice for the drizzle) until smooth and creamy. Pour cake mixture into prepared tin.
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3Bake in the preheated oven for 40 to 50 minutes.
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4Heat the lemon juice in the microwave for 45 seconds, and stir in the icing sugar. While still hot in the tin, pour the lemon juice mixture over cake. (Alternatively, if it is poured over cool cake, it gives a glaze to the top.) Enjoy.( I like to make holes in the cake with a skewer and drizzle lemon mix in )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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