Real Recipes From Real Home Cooks ®

lemon cream cheese bundt cake with lemon glaze

Recipe by
Cindy McLaughlin
Fernandina Beach, FL

contributed by: Linda Neal Recipe taken, years ago, from the back of a box of Betty Crocker cake mix.

yield 12 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For lemon cream cheese bundt cake with lemon glaze

  • CAKE
  • 1 box
    betty crocker supermoist yellow cake mix
  • 1 c
    milk
  • 1 pkg
    (3 oounces) cream cheese, softened
  • 2 Tbsp
    grated lemon peal from 2 large lemons
  • 1/4 c
    lemon juice from 1 large lemon
  • 3 lg
    eggs
  • GLAZE
  • 2 c
    powdered sugar
  • 2 c
    lemon juice from 1 large lemon

How To Make lemon cream cheese bundt cake with lemon glaze

  • 1
    Heat oven to 325 degrees F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In l large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
  • 4
    Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

Categories & Tags for Lemon Cream Cheese Bundt Cake with Lemon Glaze:

ADVERTISEMENT
ADVERTISEMENT