lemon cheesecake

Name: Lemon Cheesecake
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1- 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) sugar; 1 can(s) lemon pie filling; 1 -8 ounce(s) cool whip - thawed; 1 - graham cracker pie crust

(4 ratings)

review

Recipe by

Laura Yoder

@lkyoder34

Brunswick, GA

My better half loves his cheesecakes. Any type and any flavor. But one of his favorites is this simple lemon cheesecake.

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(4 ratings)

yield 8 serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For lemon cheesecake

1- 8 oz

cream cheese, room temperature
1/2 c

sugar
1 can

lemon pie filling
1 -8 oz

cool whip - thawed
1

graham cracker pie crust

How To Make lemon cheesecake

1
Beat sugar and cream cheese until light and fluffy. On low speed, mix in 1/2 of the lemon pie filling. Fold in the container of cool whip. Spoon into crust. Top with remaining 1/2 of pie filling. Refridgerate until chilled.
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lemon cheesecake

Ingredients For lemon cheesecake

How To Make lemon cheesecake

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