layered strawberry cheesecake
(2 ratings)
YUMMY!! You can use a different flavor pudding mix and top with caramel or strawberry or another topping flavor for a different taste.
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(2 ratings)
yield
8 serving(s)
prep time
1 Hr
cook time
4 Hr
Ingredients For layered strawberry cheesecake
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3 csliced strawberries
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3 Tbspsugar
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16 ozneufchatel cheese, softened
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1 1/2 cmilk
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1 pkgwhite chocolate flavor instant pudding (3.4 oz)
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2 ccool whip
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2 cfrozen pound cake (1 inch cubes)
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1square baker's semi-sweet chocolate
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1maraschino cherry
How To Make layered strawberry cheesecake
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1Combine the strawberries and sugar. Place in refrigerator until ready to use.
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2Beat the Neufchatel Cheese until creamy.
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3Gradually beat in the milk with the Neufchatel Cheese.
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4Add the dry pudding mix to the Neufchatel Cheese mixture and mix well.
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5Blend in 1 1/2 cups of the Cool Whip into the cream cheese mixture.
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6Layer in bowl as follows: 1/2 of the Cream Cheese Mixture Pound Cake Strawberries Remaining Cream Cheese mixture
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7Refrigerate 4 hours.
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8Melt chocolate; drizzle over trifle. Top with remaining Cool Whip and a maraschino cherry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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