kooky cupcakes
(1 rating)
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My husband's grandma has been making these for kids for years. She found it from a magazine. These are great to bring for the kids snacks for school or other activities.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For kooky cupcakes
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1 boxany brand chocolate cake mix (or any other flavor desired)
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1container of frosting
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24ice cream cake cones (the cones that are circular on the bottom)
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sprinkles, gummy bears, jelly beans etc. to decorate cone after iced
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aluminum foil
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mini muffin pan
How To Make kooky cupcakes
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1Follow directions on back of cake mix to make batter.
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2Wrap foil around cone base and place straight up in undressed mini muffin pan.
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3Fill cones with 1/4 cup of cake batter. (about half way full) Do not overfill! Let batter settle before transferring to the oven.
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4Place cones in oven. Bake at 350 degrees for 25 to 30 minutes.
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5Test done ness with toothpick.
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6Let cool completely before icing.
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7Side note...... These are hard to travel with..I find if I put them in a couple containers that hold them tightly; they travel better. Be very cautious of the cones if traveling with them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kooky Cupcakes:
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