jeans fruitcake

How To Make jeans fruitcake

• 1

  Grease and flour three mini bread pans. Preheat oven to 350°
• 2

  Put dates in a bowl with soda. Pour boiling water on top and set aside.
• 3

  In a large mixing bowl, mix together the sugar and flour. Add eggs, vanilla, allspice, nutmeg, cinnamon and molasses. Mix to combine.
• 4

  Stir in date mixture.
• 5

  Fold in walnuts, raisins and candied fruit. Mix well.
• 6

  Pour in prepared pans. Bake until toothpick inserted in center comes out clean.
• 7

  Let cool in pan about 10 minutes. Then carefully run knife around edges. Let cool completely on cooling rack
• 8

  After letting cool for about 2 hours, I take 3 separate cloths big enough to wrap each loaf - then soak in Manischewitz. Wrap each completely in foil and store in plastic bag.
• 9

  Wait about 3 days, so the wine will soak in. Enjoy! Store Fruitcake in Refrigerator. You may need to resoak in about a week.
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