jean's blackberry wine cake
(5 ratings)
I have a friend named Jean and she cooks wonderful. Blackberry Wine is one of the cakes she serves. She is a lady of great hospitality. You always know at her house it will be a real treat. A couple of years ago I was working on a committee to elect my cousin as District Judge (he won). Jean served a great meal for his committee members and this cake was one of her dishes. She even served me a piece on her front porch right out of the oven...YUMMY !!
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(5 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For jean's blackberry wine cake
- CAKE:
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1 boxduncan hines white cake mix
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1 box3 oz. blackberry jello
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1/2 ccanola oil
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4 mdeggs
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1 cmogen david blackberry wine
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1/2 cchopped pecans
- GLAZE:
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1/2 cbutter, room temperature
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1 cpowdered sugar
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1/2 cmogen david blackberry wine
How To Make jean's blackberry wine cake
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1CAKE: Preheat oven to 325 degrees F. Combine all ingredients except pecans. Mix on low speed until moistened, then on high for two minutes. Grease and flour a 10" bundt pan. Sprinkle the pecans in the bottom and sides of pan. Carefully SPOON batter over pecans. Bake for one hour. Make glaze as cake cooks it last few minutes.
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2GLAZE: Combine butter, sugar, and wine in sauce pan. Bring to a boil on medium high. Remove from burner.
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3When cake is cooked remove from oven but not from the pan. Punch holes in cake with an ice pick, pour 1/2 of the glaze by spoon fulls over the cake. Let stand 30 minutes. Turn cake out onto cake plate pour remaining glaze over cake in lines that go over cake. Pour a line / stripe over cake every 3 inches. Cool to room temperature before serving.
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4NOTE: THIS CAKE CAN BE MADE A DAY AHEAD.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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