jam cake (#4)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(1 rating)
yield
serving(s)
Ingredients For jam cake (#4)
- CAKE:
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2 stickoleo
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1 1/2 cbrown sugar
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3 cflour
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1/2 tspsalt
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1 tspbaking soda
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1/2 tspnutmeg
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1 tspcinnamon
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1 tspallspice
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1 cbuttermilk
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3eggs
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1 cjam
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1 cpecans
- CARAMEL ICING:
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1 1/2 csugar
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1/2 cbrown sugar
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1 stickoleo
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2/3 cevaporated milk
How To Make jam cake (#4)
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1CAKE: Mix oleo and sugar.
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2Sift dry ingredients; add to buttermilk with eggs. Blend well;
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3fold in jam and nuts.
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4Bake at 350 degrees for about 1 hour.
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5Ice with Caramel Icing when cool.
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6CARAMEL ICING: Combine all ingredients in saucepan.
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7Boil to soft ball stage. Mrs. Neil Etheridge, Sr. Sweet Water Church of God LWWB Sweet Water, Alabama
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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