italian ricotta cake
(2 ratings)
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A cherished recipe in memory of my father. I work with Ricotta I always think of my dad. I would make it with chocolate but since my my little Italian mother is diabetic, I omit the chocolate only when she tells me to! ;)
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(2 ratings)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For italian ricotta cake
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1 pkgmoist yellow cake mix
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2 lbricotta cheese
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3/4 csugar
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4eggs
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1 tsppure vanilla extract
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1 cchopped semi sweet chocolate optional
How To Make italian ricotta cake
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1Preheat oven to 350 degrees F Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package. In a medium bowl, combine ricotta cheese, sugar, eggs and vanilla. Mix until smooth. mix in chocolate if desired. Drop by spoonfuls on top of uncooked cake. Bake at 350 degrees F for 1-1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioner’s sugar. Keep refrigerated.
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