italian love cake

How To Make italian love cake

• 1

  Prepare cake mix as directed. Pour into 9X13 inch glass pan. SET ASIDE.
• 2

  With mixer at medium speed mix ricotta, eggs, vanilla & sugar.
• 3

  Spoon evenly over cake. DO NOT MIX.
• 4

  Bake at 325 degrees for 1 hour 15 minutes.
• 5

  Let cool completely. Combine pudding and milk and fold in cool whip.
• 6

  Spread over cool cake.
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