impossible pumpkin pie cupcakes
(2 ratings)
Just in time for those autumn memories to come alive again. My mom made this especially for us kiddies. It, the cupcakes of course, wasn't impossible . . . LOL
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(2 ratings)
yield
12 cupcakes
Ingredients For impossible pumpkin pie cupcakes
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2/3 cflour
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1/4 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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2 tsppumpkin pie spice
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115 oz. can pumpkin puree
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1/2 csugar
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1/4 cbrown sugar, lightly packed
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2large eggs
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1 tspvanilla extract
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3/4 chalf and half (or evaporated milk)
How To Make impossible pumpkin pie cupcakes
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1Preheat oven to 350 degrees, prep cupcake pan with liners.
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2In medium bowl, whisk flour, baking powder, baking soda, salt, pumpkin pie spice.
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3In large bowl, whisk together pumpkin puree, sugars, eggs, vanilla extract, half and half or evaporated milk, combine well.
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4Add in the dry ingredients, whisk till well incorporated.
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5Fill each muffin tin with 1/3 cup of batter. Bake for 20 minutes, do the toothpick test and if it comes out clean, then it's done.
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6Remove from oven to cool, it will sink. Chill. Top with whipped cream before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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