hurricane cake

How To Make hurricane cake

• 1

  Preheat oven to 325 degrees. Mix together all ingredients. Beat on medium speed for 2 minutes.
• 2

  Spray a bundt pan with cooking spray. Pour batter into pan.
• 3

  Bake for 45-55 minutes or until done. Toothpick test doesn't work well since this cake is so moist. I usually touch in at the highest point for doneness. When done, remove from oven and let sit in pan for about 10 minutes. Then turn out onto cake platter.
• 4

  Put frosting in microwave-safe bowl or glass measuring cup and microwave for about a minute to melt. Drizzle over cake while it is still warm.
• 5

  Try and wait until it cools before you cut it. But it's a good bet that no one will mind it you don't.
• 6

  **HINT** For an easier recipe: mix a can of german chocolate cake frosting into the cake batter instead of coconut, brown sugar and walnuts.
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