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hot fudge cake

(2 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

This recipes is cooked in the slow cooker sounds great when you don't have the time to be at the stove all day. It is yummy. If you want o change it up. Add butterscotch instead of chocolate..

►
(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For hot fudge cake

  • 1 3/4 c
    packed brown sugar, divided
  • 1 c
    all-flour
  • 6 Tbsp
    baking cocoa, divided
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    2% milk
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    semisweet chocolate chips
  • 1 3/4 c
    boiling water

How To Make hot fudge cake

  • 1
    In a small bowl, combine 1 cup brown sugar, flour,3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Spread evenly into 3 quart slow cooker coated with cooking spray. Sprinkle with chocolate chips.
  • 2
    In another small bowl, combine the remaining brown sugar and cocoa: stir in boiling water. Pour over batter (do not stir) Cover and cook on high for 4 to 4 1/2 hours or until a toothpick inserted near the center of cake comes out clean Serve warm with ice cream.
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