honey cake

Name: HONEY CAKE
Ingredients: 1 cup(s) sugar; 1 cup(s) honey; 1/2 cup(s) vegetable oil; 4 - eggs; 2 teaspoon(s) orange zest, grated; 1 cup(s) orange juice, fresh; 2 1/2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon

(1 rating)

review

Recipe by

CATHIE ABRAMOWITZ

@cathiea

SCOTTSDALE, AZ

This cake is very moist goes well with or without frosting

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(1 rating)

Ingredients For honey cake

1 c

sugar
1 c

honey
1/2 c

vegetable oil
4

eggs
2 tsp

orange zest, grated
1 c

orange juice, fresh
2 1/2 c

all purpose flour
3 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon

How To Make honey cake

1
PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.

2
IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.
3
BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING.
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honey cake

Ingredients For honey cake

How To Make honey cake

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