honey bun cake
(1 rating)
Originally found this recipe in a Full Cry (hunting magazine) LOL! I have cooked this several times & the cake is gone in no-time. I added/changed a couple of items that made it more to my liking. The original recipe calls for Yellow cake mix, i changed to Butter Pecan. Also, I have added minced pecan whereas it didn't have it in original recipe. My husband & family all love this cake. My friends all ask for the recipe & they all say they like it. Hopefully you will all like it too!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 10 Min
Ingredients For honey bun cake
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1 boxbutter pecan cake mix
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3/4 ccanola oil
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8 ozsour cream, fat-free
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4 lgeggs
- CRUMB MIXTURE (STIR INTO ABOVE CAKE BATTER MIXTURE)
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1 cbrown sugar
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1 Tbspcinnamon
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1/2 cpecans, chopped
- GLAZE FOR TOPPING
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2 cpowdered sugar
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1 Tbspvanilla extract
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4 Tbspmilk
How To Make honey bun cake
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1In Medium sized mixing bowl combine the cake mix, oil, eggs & the sour cream. Hint... I don't do nothin' but dump into the bowl, Mix well. Then Pour it into a Greased & Floured Tube Pan.
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2In a separate medium sized bowl, mix together the Brown Sugar, Cinnamon & the Pecans. Sprinkle & Swirl 1/2 of mixture into the Cake Batter. Remaining mixture, sprinkle this on top of Cake Batter.
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3In preheated 350 degree oven; bake for aprox. 1 Hour or until Golden Brown. Cake Tester is clean when removed. This is a very Moist Cake, just watch when close to an hour has passed.
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4GLAZE --- Mix together the Glaze mixture & pour over the warm cake. This is important because it melts into the cake --- Enjoy this recipe because I have noticed that every man this is cooked for devours it. No Kidding!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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