holy cow cake
(1 rating)
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I found this recipe at work. I can't remember if we discovered it in a magazine or on line somewhere. But I made it and Oh YUMMY is it good! It's no where close to low calorie believe me! I used the Butterfingers Bars, and used the large ones. From my kitchen to hopefully yours! Enjoy!
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(1 rating)
yield
10 -15
Ingredients For holy cow cake
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1 pkgdevils food cake mix
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1 caneagle brand sweetened condenced milk
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12 ozjar caramel topping
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6 Barsheath or butterfingers - large
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12 ozcarton cool whip-thawed
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8 ozcream cheese-softened
How To Make holy cow cake
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1Bake cake as directed on package in a 9 x 13 cake pan. Let cool for 10 minutes. Poke holes all over the top with a large fork.
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2Mix the sweetened condensed milk with the caramel topping. Pour over cake.
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3Crush candy bars in a large Ziploc bag using the back of a large spoon. Sprinkle cake with 1/2 of the crushed candy bars.
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4Mix the Cool Whip and the cream cheese and spread over the candy layer.
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5Sprinkle with remaining crushed candy bars.
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6Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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