reggie's holy cake

How To Make reggie's holy cake

• 1

  Bake cake according to directions. Poke holes in cake while still warm, with a good size straw, then stuff the candies in. I do 7 rows of 7.
• 2

  For the frosting add 1 cup milk, 1 tsp vanilla extract, 1-2 tsp hersheys chocolate syrup to vanilla puddng mix and whisk until thick. Then fold in 8 oz cool whip.
• 3

  Cake needs to be completely cool to frost. Shred a snickers bar on frosted cake.
• 4

  I usually either make the frosting right before serving or frost and put in fridge.
• 5

  This is a recipe you can play with to suit your own pallet.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card