hershey's dandy cake
(4 ratings)
Another great recipe from my Hershey's Chocolate recipe box that my daughter gave me. The photo is from the recipe card by Hershey's.
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(4 ratings)
yield
20 squares
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For hershey's dandy cake
- CAKE
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1 cwater
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1 c(2 sticks) butter or margarine
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1/3 chershey's cocoa
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2 call purpose flour
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2 csugar
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1 tspbaking soda
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1/2 tspsalt
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3eggs
-
3/4 cdairy sour cream
-
3/4 ccreamy peanut butter
- CHOCOLATE TOPPING
-
12 ozpackage hershey's dark or semi-sweet chocolate chips
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2 Tbspshortening (do not use butter, margarine, spread, or oil)
How To Make hershey's dandy cake
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1Heat oven to 350°F. Grease and flour a 15x10x1-inch jelly roll pan.
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2Combine water, butter and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir for 1 minute. Remove from heat and set aside.
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3Stir together flour, sugar, baking soda and salt in large bowl. Add eggs and sour cream; beat until well blended. Add cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
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4Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Do not remove cake from pan. Spread peanut butter over warm cake. Cool completely in pan on wire rack.
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5Prepare CHOCOLATE TOPPING: Place 2 cups chocolate chips and the shortening in small microwaveable bowl. Microwave at MEDIUM (50%) power for 1½ minutes, stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
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6Carefully spread chocolate topping over top of cake, covering peanut butter. Allow topping to set, then cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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