hershey bar pound cake
(1 rating)
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This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!
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(1 rating)
yield
10 -16
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For hershey bar pound cake
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1 c(2 sticks) butter or margarine, softened
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1 1/4 cgranulated sugar
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4eggs
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6(1.55 oz each hershery's milk chocolate bars, melted
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2 1/2 call purpose flour
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1/4 tspbaking soda
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dashsalt
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1 cbuttermilk or sour milk*
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1/2 chershey's chocolate syrup
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2 tspvanilla extract
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1 cchopped pecans
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powdered sugar (optional)
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additional hershey's chocolate sryup
How To Make hershey bar pound cake
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1Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
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2Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
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3Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
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4Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
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5* To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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