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hershey bar cake

(2 ratings)
Recipe by
Eve Peterson
Westfield, WI

A yummy cake!

(2 ratings)

Ingredients For hershey bar cake

  • 5
    hersheys milk chocolate bars
  • 1/2 c
    hersheys chocolate flavored syrup
  • 1 c
    butter or margarine
  • 2 c
    sugar
  • 5
    eggs
  • 1 tsp
    vanilla
  • 1/4 tsp
    baking soda
  • 1 c
    buttermilk
  • 2 2/3 c
    cake flour
  • confectioners' sugar

How To Make hershey bar cake

  • 1
    Melt chocolate bars in syrup over hot, not boiling water. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla and chocolate mixture. Stir baking soda into buttermilk; add alternately with flour to creamed mixture. Beat two minutes at medium speed. Pour batter into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour and 15 to 20 minutes. Allow cake to cool in pan. Remove from pan and sprinkle with confectioners sugar.

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