heavenly hash cake
(2 ratings)
This was passed down to me from my mother. This was my favorite cake growing up (and still is). Everyone would ask her to make this for our family gatherings. Now that she is no longer with us, I am proud to be able to still make this cake in honor of her.
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(2 ratings)
cook time
40 Min
Ingredients For heavenly hash cake
- CAKE
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2 stickmelted butter or margarine
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4eggs
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2 csugar
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1 1/2 cself-rising flour
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4 Tbspcocoa powder
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1 tspvanilla extract
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1 cpecans, chopped
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1 pkgminiature marshmallows
- ICING
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4 Tbspcocoa powder
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1 boxpowdered sugar
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1/2 stickbutter or margarine
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8 Tbspevaporated milk
How To Make heavenly hash cake
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1Preheat oven to 350 degrees. Mix all ingredients, except marshmallows, in mixing bowl.
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2Pour into 9x13-inch pan. Place into oven and bake for 35-40 minutes.
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3While cake is baking, prepare the icing. In a mixing bowl add cocoa, powdered sugar, margarine and evaporated milk. Mix with electric hand mixer. Set aside.
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4Remove cake from oven and while the cake is still hot pour marshmallows over cake. Then spread icing on top. Allow cake to sit at room temperature for about 45 minutes before serving to allow icing to set up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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