heavenly bread pudding

How To Make heavenly bread pudding

• 1

  Lightly spray a 9 inch deep dish, and preheat oven to 350.
• 2

  Slice cake and lay on cookie sheet, place into oven for 15 minutes.
• 3

  In a bowl beat the 2 eggs and egg yolk together.
• 4

  In a medium bowl combine the milk and half and half, and the pudding ; stir well.
• 5

  Add the eggs to the pudding mixture, add the vanilla.
• 6

  In the prepared deep dish add a few slices of cake.(Cake can be cut to fit.)
• 7

  Next sprinkle some nuts and chocolate chips, saving some of each for the topping. Repeat layers until cake is gone.
• 8

  Top with nuts and chocolate chips. Pour pudding mixture over the top. Press cake down to soak every piece.
• 9

  Bake at 350 for 40 minutes, or until set.
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