hawiian cake

Name: Hawiian cake
Prep time: 2 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 can(s) lopez cream of cocoanut; 1 package(s) 8.oz. container cool whip; 1 can(s) (large) crushed pineapple in it's own juice (undrained); 1 box(es) (small) box of instant vanilla pudding

(1 rating)

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review

Recipe by

rebecca creek

@oldiecook

Lebanon, TN

This recipe is more like a dessert that a cake and so easy to make.

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(1 rating)

yield 12 serving(s)

prep time 2 Hr

cook time 1 Hr

method Bake

Ingredients For hawiian cake

1 box

yellow cake mix
1 can

lopez cream of cocoanut
1 pkg

8.oz. container cool whip
1 can

(large) crushed pineapple in it's own juice (undrained)
1 box

(small) box of instant vanilla pudding

How To Make hawiian cake

1
Bake cake according to box directions. Cool on wire rack.

2
Poke holes all over the cake with fork or the handle of wooden spoon. Pour cocoanut cream all over cake.
3
Mix pineapple with instant pudding and then fold in coolwhip. Spread on cooled cake. So good!!!
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hawiian cake

Ingredients For hawiian cake

How To Make hawiian cake

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