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harvest moon frosting

heather8605 avatar
Recipe by
HEATHER MARSH
@heather8605
LUMBERTON, TX

HARVEST MOON FROSTING IS PERFECT FOR ALL YOUR AUTUMN BASED CAKES AND CUPCAKES BECAUSE IT HAS A PRETTY SHEEN AUTUMN COLOR AND IS THICK AND JUST VERY PRETTY

►
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For harvest moon frosting

  • 1 1/2 c
    light brown sugar firmly packed
  • 2
    egg whites
  • 1 Tbsp
    light corn syrup
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1/4 tsp
    cream of tartar

How To Make harvest moon frosting

  • 1
    IN TOP OF DOUBLE BOILER WITH MIXER AT HIGH SPEED BEAT ALL INGREDIENTS WITH 1/3 CUP OF WATER UNTIL BLENDED FOR ABOUT 1 MIN
  • 2
    PLACE OVER RAPID BOILING WATER BEAT AT HIGH SPEED UNTIL SOFT PEAKS FORM
  • 3
    POUR INTO LARGE BOWL BEAT UNTIL THICK ENOUGH TO SPREAD
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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