grilled angelfood cake with fresh fruit salsa
(1 rating)
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I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!
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(1 rating)
Ingredients For grilled angelfood cake with fresh fruit salsa
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1prepare angelfood cake
- FRUIT SALSA
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1 cchopped cantelope or honey dew melon, or half a cup of each
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1/2 cstrawberries chopped
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1/2 cblueberries
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1 crasberries
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1/2 cblackberries
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1/4 csugar
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2 Tbsplime juice
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1 Tbspfresh mint, chopped
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1/8 tspcayenne (optional if you want a little heat)
- GARNISH
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sherbet or sorbet, any flavor you prefer
How To Make grilled angelfood cake with fresh fruit salsa
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1In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
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2Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
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3Slice angelfood cake horizontally, place cut side down on grill.
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4Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
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5Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled AngelFood Cake with Fresh Fruit Salsa:
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