green tomato cake
(1 rating)
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We have always had a big garden. Anyone that has ever grew tomatoes knows in the fall there is alot of those green tomatoes left. This is perfect for those. I have made it double layer and froze one layer. It freezes very well. No one will know this is green tomato and not apple.
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(1 rating)
yield
10 depending on size of slice
prep time
20 Min
cook time
1 Hr
Ingredients For green tomato cake
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2 1/4 csugar
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1 cmelted vegtable shortening
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3eggs
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2 tspvanilla
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3 cflour
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1 tspsalt
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspfresh grated nutmeg
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1 cchopped walnuts
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1 craisins
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2 1/2 cdiced green tomatoes
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1small can angel flake coconut
How To Make green tomato cake
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1Preheat the oven to 350 degrees. In a mixing bowl, cream the sugar,shortening,eggs,and vanilla until smooth.Add the flour,salt,soda,and spices and stir to blend. Stir in the nuts,raisins, and tomatoes. Grease a 9 x 13 pan. Pour the batter into the pan and sprinkle the coconut on top. Bake for one hour
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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