Real Recipes From Real Home Cooks ®

green tomato cake

(1 rating)
Recipe by
Barb Huebner
Oakdale, MN

We have always had a big garden. Anyone that has ever grew tomatoes knows in the fall there is alot of those green tomatoes left. This is perfect for those. I have made it double layer and froze one layer. It freezes very well. No one will know this is green tomato and not apple.

(1 rating)
yield 10 depending on size of slice
prep time 20 Min
cook time 1 Hr

Ingredients For green tomato cake

  • 2 1/4 c
    sugar
  • 1 c
    melted vegtable shortening
  • 3
    eggs
  • 2 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    fresh grated nutmeg
  • 1 c
    chopped walnuts
  • 1 c
    raisins
  • 2 1/2 c
    diced green tomatoes
  • 1
    small can angel flake coconut

How To Make green tomato cake

  • 1
    Preheat the oven to 350 degrees. In a mixing bowl, cream the sugar,shortening,eggs,and vanilla until smooth.Add the flour,salt,soda,and spices and stir to blend. Stir in the nuts,raisins, and tomatoes. Grease a 9 x 13 pan. Pour the batter into the pan and sprinkle the coconut on top. Bake for one hour

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