anti-grasshopper cake
(2 ratings)
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This cake recipe, is a version of a grasshopper pie, without the alcohol.
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(2 ratings)
yield
10 serving(s)
cook time
40 Min
method
Bake
Ingredients For anti-grasshopper cake
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8york peppermint patties,chopped
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1 pkgwhite cake mix
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1 cwater
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1/3 cvegetable oil
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4egg whites
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1 ccrushed chocolate mint cookies crumbs
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4 tspmint extract,divided
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6drops green food coloring,divided
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1 1/2 cminiature marshmallows,melted
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1container frozen whipped topping,thawed
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2 pkgcream cheese,softened
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1/2 chot fudge ice cream topping
How To Make anti-grasshopper cake
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1Preheat oven to 350 degrees F. Grease and flour 2 (9-inch) round cake pans. Add chopped peppermint patties.
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2In a large bowl, combine cake mix, water, oil, egg whites, and cookie crumbs with an electric mixer at low speed until blended. Add 2 teaspoons mint extract and 3 drops green food coloring. Beat 5 minutes at the highest speed. Slowly pour into prepared cake pans.
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3Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely.
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4For the frosting: In a large bowl, combine melted marshmallow cream, whipped topping, cream cheese, remaining mint extract and green food coloring and whipped topping beat until smooth.
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5Spread between layers and on top and side of the cake. Drizzle with hot fudge ice cream topping all over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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