Real Recipes From Real Home Cooks ®

grapefruit pound cake

(1 rating)
Recipe by
Ronda Krouch
Riverside, WY

Great with coffee for breakfast. 289 calories per slice

(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For grapefruit pound cake

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 5/8 tsp
    salt
  • 1 2/3 c
    granulated sugar
  • 6 Tbsp
    butter, softened
  • 6 oz
    1/3 -less-fat cream cheese
  • 2 lg
    eggs
  • 1/4 c
    canola oil
  • 2 Tbsp
    grated grapefruit rind
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    2% milk
  • 1/2 c
    grapefruit juice
  • 1 1/4 c
    powder sugar

How To Make grapefruit pound cake

  • 1
    Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/2 tsp. salt, stirring well. Place granulated sugar, butter and cream cheese in a large bowl; bea with a mixer at high speed until light and fluffy. Add eggs, 1 at a time. Beat in oil, rind, and vanilla.
  • 2
    Add flour mixture and milk alternately to batter, beginning and ending eith flour. Spoon batter into pan; bake until a wooden pick inserted in centercomes out with moit crumbs clinging. Cool in pan on a wite rack 10 minutes. Invert cake. Cool on rack.
  • 3
    Place juice in a saucepan over medium-high heat; bringto a boil. Cook until reduced to 3 tbsp. (about 4 minutes. Cool slightly. Stir in powdered sugar and remainging 1/8 tsp. salt. Drizzle over cake.

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