granny cake
(4 ratings)
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My Mom's been gone for some time now and this is one of the recipes she gave me after I tried it and loved it. Funny how little things like recipes bring back memories and times spent together...enjoy!
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(4 ratings)
yield
6 -12 depending on how you slice it
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For granny cake
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1 1/2 csugar
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2 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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2eggs
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2 ccrushed pineapple (one 15 oz can, do not drain)
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1/3 cbrown sugar, firmly packed
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1/2 cwalnuts (chopped or cut up halves)
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1 ccanned milk (evaporated)
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1 stickmargarine
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1 tspvanilla
How To Make granny cake
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1Mix together first 4 ingredients (sugar, flour, soda & salt.)
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2Then add in eggs and crushed pineapple. Mix with spoon until all moistened.
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3Pour into a 9x13" greased pan.
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4Sprinkle 1/3 cup brown sugar and the walnuts over the cake mixture.
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5Bake at 350 degrees for 40-45 minutes. ( no need to cover)
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6Boil 1 cup canned milk with 1 stick of margarine and 1 teaspoon vanilla. (just to boil and take off heat)
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7Pour the milk mixture over the warm cake.
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8Cut into squares and serve with ice cream and/or whipped cream. Keep pan covered so it doesn't dry out.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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