Real Recipes From Real Home Cooks ®

burnt sugar cake 2

(1 rating)
Recipe by
Becky Newman
Milwaukie, OR

This is a recipe a friend gave me, It is good!!

(1 rating)
cook time 30 Min

Ingredients For burnt sugar cake 2

  • 1 3/4 c
    white sugar
  • 1/3 c
    hot water
  • 3 c
    sifted cake flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    butter
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 2/3 c
    milk

How To Make burnt sugar cake 2

  • 1
    Prepare burnt sugar by placing 1/2 cup white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. when it becomes very dark brown, remove from heat,add hot water very slowly and stir until dissolved. Set aside to cool.
  • 2
    Preheat oven to 350 degrees. Line two 9 inch round baking pans with parchment paper.
  • 3
    Sift flour, baking powder and salt together three times.
  • 4
    Cream the butter with the remaining 1 1/4 cups sugar until light and fluffy. Add eggs 1 at a time,beating thoroughly after each. Stir in the vanilla and the burnt sugar syrup mixture.
  • 5
    Add the dry ingredients and milk alternately to the creamed mixture. Beat until smooth. Pour into the prepared pans.
  • 6
    Bake at 350 degrees(175 degrees C) for 25 to 30 minutes.

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