grandma yearwood's coconut cake with coconut lemon

Ingredients For grandma yearwood's coconut cake with coconut lemon

• 1 c

  butter or margarine, softened
• 2 c

  sugar
• 6 lg

  eggs
• 1 tsp

  vanilla
• 12 oz

  box vanilla wafers, crushed fine
• 6 oz

  package coconut
• 1 c

  pecans, chopped
• GLAZE:
• 2 c

  sugar
• 2 Tbsp

  cornstarch
• 1/8 tsp

  salt
• Zest

  of 2 large lemons
• 1/4 c

  lemon juice (from the lemons you've zested)
• 6 oz

  package coconut