Real Recipes From Real Home Cooks ®

grandma joan's carrot cake

(1 rating)
Recipe by
Shannon Whyte
Forsyth, MT

This was my grandmothers recipe that she made for every bithday and holiday....Now that she's gone, I make it for my children. It's still a favorite!

(1 rating)
prep time 30 Min
cook time 1 Hr

Ingredients For grandma joan's carrot cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon, ground
  • 1 dash
    salt
  • 1 1/2 c
    vegetable oil
  • 4 lg
    eggs
  • 1 tsp
    vanilla extract
  • 3 c
    peeled and grated carrots
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    butter, room temperature
  • 1 tsp
    vanilla extract
  • 1 lb
    powered sugar

How To Make grandma joan's carrot cake

  • 1
    Carrot Cake: Combine flour, sugar, baking soda, cinnamon and salt. Sift these ingredients 3 times. Slowly add oil and beat on medium speed 8-10 minutes. Add eggs in one at a time while mixing on low speed. Stir in vanilla. Fold in carrots. Bake at 350 in a greased and floured Bundt cake pan fo 50 mimutes or until a toothpick inserted in the cake comes out clean.
  • 2
    Cream Cheese Frosting: Blend cream cheese and butter. Mix in vanilla. Slowly add powered sugar and mix well. Frost cake once it has cooled. Serve and enjoy!

Categories & Tags for Grandma Joan's Carrot Cake:

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